Service Manager


: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Abaita is a new 40 seats kosher restaurant in Midtown East Manhattan looking for an energetic and motivated candidate for the Service Manager position.

The position covers but not limited to:

. FOH screening, training, pre-shifts, implementation of sideworks,

. dining room quality of service, implementation of abaita steps of service

. knowledgable about our menu, ingredients, beverege program, and most important of our essence

. inventory counts, tracking and ordering of beverage, liquor, dinnerware, restaurant supplies

. guest relation

. bridges and communicates between FOH and BOH as needed. Confers with food preparation and other personnel from the dining room, to plan any related activities.

. relation to the staff, scheduling for FOH, directs motivation of personnel

. close attention to the team, to service, to the dining room and working areas

. Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to

. investigates and resolves food quality and service complaints

* We request references and 3 years of experience / hospitality degree is a plus.

* A flexible schedule is a must, since the Manager would float between lunch and dinner shifts.

We offer 2 days off, 5 days of work. more details in a second interview. Salary around 48K/year.

We are open to start interviewing, please send us a message and we will schedule to meet!

Meanwhile look us up on Instagram: @eatAbaita

And find more about us at

More detail about abaita, please visit
Associated topics: backend, day manager, director, director food and beverage, floor manager, management, manager, night shift manager, operations, restaurant leader * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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